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Buttermilk Racuchy (Polish Apple Pancakes)
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Source: https://recipheon.com/en/recipes/breakfast/buttermilk-racuchy-polish-apple-pancakes
About this recipe
Buttermilk racuchy are fluffy Polish apple pancakes for a sweet breakfast or a relaxed weekend morning. Buttermilk keeps the batter tender, apples bring natural sweetness and moisture, and baking powder makes it possible to prepare them without a yeast starter. Finely dice the apples or grate them on the large holes of a box grater, depending on whether you prefer distinct pieces of fruit. Mix the batter only until the ingredients come together. Cook small portions until golden brown on both sides.
Ingredients
Batter
180 g all-purpose flour
250 ml buttermilk
1 egg
2 small apples
1 teaspoon baking powder
Steps
Peel the apples, then either dice them finely or grate them on the large holes of a box grater.
In a bowl, whisk together the buttermilk and egg, then add the flour, baking powder, and apples.
Cook the racuchy in small portions for 3–4 minutes per side in a well-heated nonstick skillet over medium heat, with no added fat, so the apples soften and the centers cook through.
Serve the racuchy while still warm, when the apple pieces are tender and the buttermilk batter remains fluffy.
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