Baked Semolina Porridge with Strawberries
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Source: https://recipheon.com/en/recipes/breakfast/baked-semolina-porridge-with-strawberries
About this recipe
Baked semolina porridge with strawberries is a warm breakfast made with milk, egg, and fruit. First cook the semolina with milk until thick, then briefly bake it with the egg and strawberries to create a delicate breakfast casserole. The strawberries add freshness and balance the porridge's mild, milky flavor. Let the semolina cool slightly before stirring in the egg so it does not set immediately. Avoid overbaking, which can make the porridge dry.
Ingredients
Servings: 3
70 g semolina
400 ml milk
150 g strawberries
1 egg
Steps
Cook the semolina in the milk for 3–4 minutes, until thick, then let it cool slightly.
Stir in the egg, and cut the strawberries into smaller pieces.
Transfer the semolina porridge to a baking dish and add the fruit.
Bake for 10–12 minutes at 180°C, just until lightly set and heated through.
Estimated nutrition
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