Oven-Baked Banana Pancakes
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Source: https://recipheon.com/en/recipes/breakfast/oven-baked-banana-pancakes
About this recipe
Oven-baked banana oat pancakes are a mild breakfast made with bananas, eggs, and rolled oats, with no skillet frying required. Bananas provide natural sweetness and moisture, eggs bind the batter, and oats give the pancakes a more satisfying texture. Make the portions similar in size so they bake evenly. Do not leave them in the oven too long, or they may become dry. Serve them right after baking or let them cool slightly first.
Ingredients
Servings: 6
2 bananas
2 eggs
120 g rolled oats
Steps
Mash the bananas with a fork until smooth.
Add the eggs and rolled oats, then mix thoroughly.
Spoon small portions onto a baking sheet lined with parchment paper.
Bake for 12–15 minutes at 180°C, until the pancakes are set and lightly browned.
Estimated nutrition
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2 ratings
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