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Oven-Baked Banana Pancakes
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Source: https://recipheon.com/en/recipes/breakfast/oven-baked-banana-pancakes
About this recipe
Oven-baked banana oat pancakes are a mild breakfast made with bananas, eggs, and rolled oats, with no skillet frying required. Bananas provide natural sweetness and moisture, eggs bind the batter, and oats give the pancakes a more satisfying texture. Make the portions similar in size so they bake evenly. Do not leave them in the oven too long, or they may become dry. Serve them right after baking or let them cool slightly first.
Ingredients
2 bananas
2 eggs
120 g rolled oats
Steps
Preheat the oven to 180°C with top and bottom heat. Peel the bananas and mash thoroughly with a fork, leaving no large pieces.
Add the eggs and oats. Mix thoroughly so the eggs combine with the bananas and the oats are evenly distributed through the moist mixture.
Line a baking sheet with baking paper. Add similar portions and spread into rounds about 6 cm across and 1 cm thick, leaving spaces between them; do not leave tall mounds.
Bake for 12–15 minutes, until the pancakes set and brown lightly. Cut one open to check: the center should be soft but contain no liquid egg mixture. Do not prolong baking simply to dry the insides completely.
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