Breakfast Twaróg Spread with Radishes and Chives
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Source: https://recipheon.com/en/recipes/breakfast/breakfast-twarog-spread-with-radishes-and-chives
About this recipe
This twaróg spread with radishes and chives is a classic breakfast with a fresh flavor, made from a few simple ingredients. Mixed with yogurt, the twaróg becomes creamy while retaining a lightly curded texture. Radishes add crunch and mild heat, and chives bring a fresh, herbal flavor. Finely chop the radishes and chives so both are evenly distributed and present in every serving. Serve immediately, either on its own or with the optional bread.
Ingredients
Servings: 2
200 g twaróg (Polish farmer’s cheese)
2 tablespoons yogurt
4 radishes
2 tablespoons chives
2 slices bread, optional for serving
Steps
Finely chop the radishes and chives.
Mash the twaróg with a fork and mix in the yogurt until creamy but still slightly curdy.
Fold in the radishes and chives, then serve immediately.
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