Summer Toasts with Ricotta, Strawberries, and Pistachios
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Source: https://recipheon.com/en/recipes/breakfast/summer-toasts-with-ricotta-strawberries-and-pistachios
About this recipe
Summer toasts with ricotta, strawberries, and pistachios are a quick warm breakfast that looks impressive and is ready in about 15 minutes. Crisp bread, creamy ricotta, juicy strawberries, a touch of honey, and a hint of lemon make a light, seasonal combination ideal for vacation mornings, brunch, or a weekend breakfast for guests. The recipe is simple, requires no complicated techniques, and makes great use of summer fruit.
Ingredients
Servings: 4
8 slices of sandwich bread or challah
250 g ricotta
250 g strawberries
2 tablespoons honey
1 teaspoon finely grated lemon zest
1 tablespoon lemon juice
2 tablespoons chopped pistachios
1 tablespoon butter
a pinch of salt
a few mint leaves, for serving
Steps
Wash and dry the strawberries, then slice or quarter them. In a bowl, mix the ricotta with the honey, lemon zest, lemon juice, and a pinch of salt.
Toast the bread in a dry skillet or in a toaster, then lightly spread with butter while still warm.
Spread a thick layer of creamy ricotta on each slice.
Arrange the strawberries on top, sprinkle with pistachios, and garnish with mint leaves.
Serve right away, preferably with coffee, tea, or cold lemonade.
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