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Source: https://recipheon.com/en/recipes/desserts/apple-pancakes
About this recipe
Apple pancakes are soft skillet pancakes made with eggs, milk, all-purpose flour, and grated or finely chopped apple. The apple adds moisture and natural sweetness, while cinnamon brings out its warm, dessert-like flavor. Baking powder creates a lighter texture so the pancakes do not become dense. Cook them over medium heat so the centers have time to cook through before the outsides brown deeply.
Ingredients
1 apple
2 eggs
150 g all-purpose flour
120 ml milk
1 teaspoon cinnamon
1 teaspoon baking powder
2 tablespoons sugar
Steps
Wash and core the apple, then coarsely grate the flesh. Beat the eggs with the milk and sugar in a bowl until combined.
Add the flour, baking powder, cinnamon, and grated apple, then stir briefly just until combined.
Let the batter rest for 5 minutes so the grated apple releases its juice into the flour.
Spoon small portions onto a well-heated nonstick skillet and cook without additional fat for 2–3 minutes per side.
Turn with a wide spatula once the edges look matte and set and the underside is browned. Check the first pancake after cooking: the apple should be soft and the surrounding batter set, with no raw liquid mixture. Lower the heat if the underside darkens too quickly.
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