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Pear and Cinnamon Pancakes
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Source: https://recipheon.com/en/recipes/desserts/pear-and-cinnamon-pancakes
About this recipe
These pear and cinnamon pancakes are soft, lightly fruity pancakes made with eggs, milk, all-purpose flour, and juicy pear. Pear contributes gentle sweetness and moisture, while cinnamon enhances its warm dessert aroma. Keep the batter thick but easy to spoon so the fruit stays evenly distributed. Cook gently over medium heat so the centers cook through while the edges brown lightly.
Ingredients
1 pear
2 eggs
150 g all-purpose flour
120 ml milk
1 teaspoon cinnamon
1 teaspoon baking powder
2 tablespoons sugar
Steps
Wash and core the pear, then finely dice the flesh. Beat the eggs with the milk and sugar in a bowl until uniform.
Combine the flour, baking powder and cinnamon. Add to the wet ingredients along with the pear, then mix briefly. The batter should be thick but easy to spoon out, with no dry streaks.
Let the batter stand for 5 minutes so the flour absorbs moisture. Stir gently before adding subsequent portions to distribute the pear evenly.
Heat a dry nonstick frying pan over medium heat. Cook small, flat portions for 2–3 minutes per side, leaving spaces between them. Lower the heat if the base darkens while the top is still liquid.
Turn with a wide spatula only once the edges have set and the base holds together. Cut open the first pancake to check: the pear pieces should have softened and the batter between them should be set, with no raw liquid mixture.
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