AI-generated
Chocolate Chip Cookies
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Source: https://recipheon.com/en/recipes/desserts/chocolate-chip-cookies
About this recipe
These chocolate chip cookies are crisp around the edges and soft in the center. Butter, brown sugar, and vanilla create an aromatic base, while the chocolate pieces melt pleasantly during baking. Chilling the dough helps the cookies retain a thick, appealing shape. Serve them cooled with coffee, tea, or as a sweet snack.
Ingredients
Dough
170 g butter, softened
120 g superfine sugar
150 g light brown sugar
1 large egg
1 teaspoon vanilla extract
280 g all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
180 g dark or semisweet chocolate, chopped into pieces
Steps
In a large bowl, beat the softened butter, sugar, and brown sugar with a mixer on medium speed for about 3 minutes, until the mixture is light and fluffy.
Add the egg and vanilla extract, and mix for about 1 minute more, until the ingredients are thoroughly combined.
In a separate bowl, mix the flour, baking soda, and salt. Add the dry ingredients to the butter mixture and mix briefly, just until no dry flour remains.
Add the chopped chocolate and fold with a spatula so the pieces are evenly distributed throughout the dough.
Cover the bowl and refrigerate the dough for about 30 minutes. The chilled dough should be firm and easy to portion.
AI-generated Preheat the oven to 180°C with top and bottom heat and line the baking sheets with parchment paper. Divide all the dough into 18 equal portions, usually about 52–53 g each. Shape into large cookies and flatten slightly; arrange in two batches with space between them. Bake each batch for about 12–15 minutes, until the edges are golden and set but the centers are still slightly soft. Cool on the sheet for 5 minutes, then transfer to a wire rack. Allow the baking sheet to cool before adding the next batch.
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