Pear Cocoa Crumble
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Source: https://recipheon.com/en/recipes/desserts/pear-cocoa-crumble
About this recipe
Pear cocoa crumble is a dessert of tender pears baked beneath a crisp cocoa topping made with flour, sugar, and plant-based butter. The pears become sweet and juicy as they bake, while cocoa gives the crumble a deeper flavor. The plant-based butter binds the ingredients into crumbs that brown in the oven. Cut the pears into distinct pieces so they do not disappear beneath the topping.
Ingredients
Servings: 6
4 pears
120 g all-purpose flour
80 g plant-based butter
1 tablespoon cocoa powder
40 g sugar
Steps
Peel the pears or wash them thoroughly, remove the cores, and cut the fruit into cubes.
Transfer the diced pears to a baking dish and spread them in an even layer.
Rub the flour, sugar, cocoa powder, and plant-based butter together with your fingertips to form an uneven cocoa crumble.
Sprinkle the crumble over the fruit and bake the pear cocoa crumble at 180°C for 25–35 minutes.
Serve after cooling briefly, when the pears are tender and their juices are thicker.
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