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Plum Crumble
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Source: https://recipheon.com/en/recipes/desserts/plum-crumble
About this recipe
Plum crumble is an oven-baked fruit dessert with juicy plums beneath a simple topping made from flour, sugar, and plant-based butter. As they bake, the plums become soft, slightly tart, and more intense in flavor, while cinnamon deepens their aroma. Rub the topping between your fingers into uneven crumbs so it bakes up crisp rather than compact. The dessert is best after a brief rest, when the plum juices have thickened slightly.
Ingredients
500 g plums
120 g all-purpose flour
80 g block-style plant-based baking fat, 80% fat
50 g sugar
1 teaspoon cinnamon
Steps
Wash the plums, remove the pits and cut the fruit into halves or quarters of similar size. Preheat the oven to 180°C with top and bottom heat.
Mix the plums with 20 g of the sugar and the cinnamon. Spread in an ovenproof dish about 20 × 20 cm, leveling the layer and separating any clusters of fruit.
Combine the flour with the remaining 30 g of sugar. Add the cold plant-based baking fat and rub it in with your fingertips until you have a mixture of small and larger crumbs. Do not knead until smooth.
Scatter the crumble loosely over the plums. Bake on the middle rack for 25–35 minutes. The topping should turn golden with no wet streaks of raw flour, and the fruit should soften, with its juice bubbling around the edges.
Let the dessert cool briefly until the juice stops bubbling vigorously. Spoon out the soft plums together with the crisp topping; the hot juice may retain heat longer than the surface.
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