Apple Crumble
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Source: https://recipheon.com/en/recipes/desserts/apple-crumble
About this recipe
Apple crumble is a warm dessert with cinnamon-spiced apples and a topping made from all-purpose flour, plant-based butter, and sugar. As the apples bake, they soften and release their juices, while the crumble forms a crisp, sweet layer on top. Cinnamon brings out the classic apple flavor and gives the dessert a homey character. Serve after a brief rest, while the fruit is still warm and the topping is crisp.
Ingredients
Servings: 6
3 apples
120 g all-purpose flour
80 g plant-based butter
50 g sugar
1 teaspoon cinnamon
Steps
Peel the apples or leave the skins on, remove the cores, and dice the fruit.
Mix the apples with 10 g of the sugar and the cinnamon, then transfer them to a baking dish.
Rub the flour, the remaining 40 g of sugar, and the plant-based butter together with your fingertips until a loose, uneven crumble forms.
Sprinkle the crumble over the fruit and bake the apple crumble at 180°C for 25–35 minutes.
Serve after cooling briefly, when the apple juices have thickened slightly.
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