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Apple Crumble
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Source: https://recipheon.com/en/recipes/desserts/apple-crumble
About this recipe
Apple crumble is a warm dessert with cinnamon-spiced apples and a topping made from all-purpose flour, plant-based butter, and sugar. As the apples bake, they soften and release their juices, while the crumble forms a crisp, sweet layer on top. Cinnamon brings out the classic apple flavor and gives the dessert a homey character. Serve after a brief rest, while the fruit is still warm and the topping is crisp.
Ingredients
3 apples
120 g all-purpose flour
80 g block-style plant-based baking fat, 80% fat
50 g sugar
1 teaspoon cinnamon
Steps
Wash the apples, peel them or leave the skins on, remove the cores and cut into evenly sized dice. Preheat the oven to 180°C with top and bottom heat.
Mix the apples with 10 g of the sugar and the cinnamon. Transfer to an ovenproof dish about 20 × 20 cm and level the fruit so it does not form a tall mound in the center.
Combine the flour with the remaining 40 g of sugar. Add the cold plant-based baking fat in pieces and quickly rub in with your fingertips to make uneven crumbs. Do not knead into a smooth ball or warm the fat in your hands for long.
Scatter the crumble loosely over the apples without pressing it down. Bake on the middle rack for 25–35 minutes, until the topping is golden and dry and the apples are tender when pierced with a fork. The juice should bubble gently at the edges. If the topping browns before the apples soften, cover it loosely.
Remove the dish and let the dessert cool briefly, until the juice stops bubbling vigorously and thickens a little. Spoon through both layers to serve; crumble does not need to slice like a firm cake.
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