Quick Apple Tart
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Source: https://recipheon.com/en/recipes/desserts/quick-apple-tart
About this recipe
Quick apple tart is a simple dessert made with ready-made gluten-free vegan shortcrust pastry, apples, cinnamon, and plant-based butter. As the apples bake, they soften and release their juices, forming a classic, aromatic fruit layer. Cinnamon brings out their flavor, while a little sugar helps the top caramelize lightly. The ready-made pastry keeps preparation quick; arrange the apples evenly and bake until the crust is crisp.
Ingredients
Servings: 8
1 sheet ready-made gluten-free vegan shortcrust pastry
3 apples
1 teaspoon cinnamon
1 tablespoon sugar
1 tablespoon plant-based butter
Steps
Unroll the ready-made shortcrust pastry in a tart pan and prick it with a fork.
Slice the apples thinly and toss them with the sugar and cinnamon.
Arrange the apples over the pastry and brush the top with melted plant-based butter.
Bake at 190°C for 25–30 minutes, until the edges are golden.
Let the tart stand for a few minutes before slicing so the apple juices thicken slightly.
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