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Quick Apple Tart
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Source: https://recipheon.com/en/recipes/desserts/quick-apple-tart
About this recipe
Quick apple tart is a simple dessert made with ready-made gluten-free vegan shortcrust pastry, apples, cinnamon, and plant-based butter. As the apples bake, they soften and release their juices, forming a classic, aromatic fruit layer. Cinnamon brings out their flavor, while a little sugar helps the top caramelize lightly. The ready-made pastry keeps preparation quick; arrange the apples evenly and bake until the crust is crisp.
Ingredients
1 sheet ready-made gluten-free vegan shortcrust pastry
3 apples
1 teaspoon cinnamon
1 tablespoon sugar
1 tablespoon plant-based butter
Steps
Prepare a tart tin suited to the dimensions of your chosen ready-made shortcrust pastry. Lay out the sheet with its baking paper if supplied, and shape the edge without stretching the pastry firmly. Prick the base with a fork. Check the package to see whether the base needs prebaking before adding moist fruit.
Wash and core the apples, then cut the flesh into thin slices of similar thickness. Toss with the sugar and cinnamon, separating slices that stick together.
Arrange the apples evenly over the pastry without a thick pile in the center. Melt the measured tablespoon of plant-based butter and spread thinly over the fruit with a pastry brush or teaspoon.
Place in the preheated oven and bake at 190°C for 25–30 minutes, taking your chosen pastry's instructions into account. The edges should be golden, the apples tender and the base visible near the edge dry and baked. A golden edge alone does not guarantee that the center under the fruit is cooked.
After removing from the oven, leave the tart in the tin for a few minutes so the juice thickens slightly and the base firms up. Slice carefully and support each portion with a spatula, as warm shortcrust pastry is delicate.
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