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Crêpes with Apples and Cinnamon
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Source: https://recipheon.com/en/recipes/desserts/crepes-with-apples-and-cinnamon
About this recipe
These apple-cinnamon crêpes pair vegan gluten-free crêpes with a warm fruit filling. Briefly cooking the apples with sugar, cinnamon, and plant-based butter makes them soft, fragrant, and lightly caramelized. Warm the crêpes briefly so they stay flexible, then fill them with the fruit so they hold the filling well. They offer the flavor of a simple apple dessert without baking a whole cake.
Ingredients
6 vegan gluten-free crêpes
3 apples
1 teaspoon cinnamon
1 tablespoon sugar
1 tablespoon plant-based butter
Steps
Wash and core the apples, then grate the flesh or cut into small pieces. Melt the plant-based butter in a frying pan, add the apples, sugar and cinnamon, and cook gently for 5–7 minutes, stirring, until the apples are tender. The filling should stay juicy but have no pool of liquid that would soften the crêpes.
Warm the ready-made vegan gluten-free crêpes one at a time in a dry frying pan over low heat for 30–60 seconds each. They should become warm and flexible; do not let the edges turn crisp.
Divide the warm apples between six crêpes, placing the filling in the center of each. Fold the sides inward, then fold in the bottom and top edges to make a parcel. Keep the filling away from the very edge.
Serve immediately while the filling is still warm and the crêpes are soft. Move the folded crêpes with a wide spatula so the apples do not fall out.
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