Crêpes with Apples and Cinnamon
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Source: https://recipheon.com/en/recipes/desserts/crepes-with-apples-and-cinnamon
About this recipe
These apple-cinnamon crêpes pair vegan gluten-free crêpes with a warm fruit filling. Briefly cooking the apples with sugar, cinnamon, and plant-based butter makes them soft, fragrant, and lightly caramelized. Warm the crêpes briefly so they stay flexible, then fill them with the fruit so they hold the filling well. They offer the flavor of a simple apple dessert without baking a whole cake.
Ingredients
Servings: 6
6 vegan gluten-free crêpes
3 apples
1 teaspoon cinnamon
1 tablespoon sugar
1 tablespoon plant-based butter
Steps
Cut or grate the apples and cook gently with the sugar, cinnamon, and plant-based butter for 5–7 minutes.
Warm the vegan gluten-free crêpes individually in a skillet for 30–60 seconds each.
Spoon the apples into the center of each crêpe and fold it into a neat parcel.
Serve right away while the filling is still warm.
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