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White Chocolate Pudding
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Source: https://recipheon.com/en/recipes/desserts/white-chocolate-pudding
About this recipe
White chocolate pudding is a smooth homemade milk dessert thickened with egg yolks and potato starch. White chocolate gives it gentle sweetness and a creamy flavor, so only a small amount of sugar is needed to keep the dessert from becoming overly heavy. Slowly combining the hot milk with the starch-and-yolk mixture is essential for a smooth pudding without lumps. Serve it slightly warm or chilled, when it becomes firmer and more velvety.
Ingredients
500 ml milk
2 egg yolks
2 tablespoons potato starch
40 g white chocolate
1 tablespoon sugar
Steps
In a separate bowl, combine the egg yolks, sugar, starch, and about 150 ml cold milk until no dry lumps remain.
Finely chop the white chocolate. Heat the remaining approximately 350 ml of milk until hot and steaming, then take the pot off the heat. Add the chocolate and stir until completely melted, reaching the bottom; no pieces of chocolate should remain in the milk.
Return the pot to low heat. Pour in the egg mixture and stir constantly until it starts to thicken.
Cook the white chocolate pudding over low heat for 1–2 minutes, until thick and the raw starch taste is gone.
Serve the white chocolate pudding in small portions because it is sweeter and creamier than the classic version.
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