AI-generated
Pistachio Pudding
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/desserts/pistachio-pudding
About this recipe
This pistachio pudding is a thick milk dessert made with egg yolks, potato starch, and pistachio cream, with a distinct pistachio aroma. Stir the pistachio cream into warm milk before the mixture begins to thicken. Egg yolks give the pudding a velvety texture, while starch helps create a stable consistency. Cook briefly over low heat, stirring constantly along the bottom of the saucepan.
Ingredients
500 ml milk
2 egg yolks
2 tablespoons potato starch
2 tablespoons pistachio cream
1 tablespoon sugar
Steps
Set aside 150 ml of cold milk. Whisk in the egg yolks, sugar and starch, reaching the bottom of the bowl, until smooth and lump-free.
Stir the pistachio cream into the remaining warm milk—about 350 ml—before the mixture begins to boil.
Once the pistachio cream has dissolved in the milk, pour in the thickening base and stir until the mixture noticeably begins to thicken.
Cook the pistachio pudding over low heat for 1–2 minutes, until thickened and no longer tasting of raw starch.
Pour the finished pudding into four small bowls. Let cool slightly for a few minutes; the mixture will continue to thicken after leaving the heat.
Estimated nutrition
Rate this recipe
1 rating
Comments