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Mango Banana Smoothie
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Source: https://recipheon.com/en/recipes/drinks/mango-banana-smoothie
About this recipe
This mango banana smoothie is a smooth, fruity drink made with milk, yogurt, and a touch of vanilla. Mango provides rich sweetness and a sunny color, banana thickens the smoothie and makes it more filling, and yogurt adds a gentle tang. Vanilla gives it a dessert-like note without the need for extra sweetener. Blend only until smooth. It makes a quick breakfast smoothie or a drink at any time of day.
Ingredients
150 g mango
1 banana
250 ml milk
2 tablespoons yogurt
a pinch of vanilla
Steps
Peel the fresh mango, cut the flesh away from the pit and chop it; weigh the amount specified in the recipe. Peel the banana and cut into pieces. If using frozen mango, check that your blender is suitable for frozen fruit.
Put the mango and banana in a blender, add the yogurt and vanilla, then pour in the milk. Distribute the vanilla through the dairy base so it does not stay concentrated in one spot.
Blend only until the drink is smooth and evenly yellow. Frozen mango may need longer blending. If the mixture stops circulating freely, switch off the appliance and scrape down the sides instead of continuing to run the blades without moving the mixture.
Check with a spoon for fibrous or hard mango pieces. Blend briefly again if needed. Pour into two glasses and serve immediately.
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