Bean, Egg, and Potato Salad
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Source: https://recipheon.com/en/recipes/main-dishes/bean-egg-and-potato-salad
About this recipe
Bean, egg, and potato salad is a filling main-dish salad with boiled potatoes, eggs, beans, cucumber, and lettuce. Potatoes form the substantial base, eggs and beans add heft, and cucumber and lettuce keep the dish fresh. This is a complete meal rather than a light side salad, and it also works well after it has cooled. It is a simple, satisfying meatless dinner.
Ingredients
Servings: 2
1/2 can beans
2 eggs
350 g potatoes
1 cucumber
a handful of lettuce
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Steps
Boil the potatoes for 18–22 minutes until tender, drain, and let stand for 10 minutes, then cut into large pieces.
Hard-boil the eggs for 9 minutes from the time the water comes to a boil, cool, peel, and cut into quarters.
Drain and rinse the beans, cut the cucumber into half-moons, and dry the lettuce.
Mix the olive oil with the lemon juice, mustard, salt, and pepper. Gently toss the dressing with the potatoes, beans, cucumber, and lettuce.
Arrange the eggs on top and serve.
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