Łazanki (Polish Square Pasta) with Spring Cabbage, Mushrooms, and Dill
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Source: https://recipheon.com/en/recipes/main-dishes/lazanki-polish-square-pasta-with-spring-cabbage-mushrooms-and-dill
About this recipe
This łazanki dish with spring cabbage, mushrooms, and dill is a simple, filling skillet meal for a quick family dinner. Tender cabbage, browned mushrooms, and fresh dill come together with łazanki pasta in a classic Polish comfort-food dish that is best served straight from the pan. It is inexpensive and easy to prepare, without complicated ingredients or a long stint at the stove.
Ingredients
Servings: 4
Pasta and Vegetables
250 g łazanki (small square pasta)
400 g spring cabbage, finely shredded
300 g button mushrooms, sliced
1 medium onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons canola oil
1 tablespoon butter
100 ml water
Seasonings and Finishing
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon marjoram
2 tablespoons chopped fresh dill
Steps
Bring a large pot of salted water to a boil and cook the łazanki until al dente according to the package directions, usually 8–10 minutes. Drain well in a colander.
Heat the canola oil and butter in a large skillet over medium heat. Add the onion and cook for 3–4 minutes, stirring, until soft and translucent without letting it burn.
Add the mushrooms and cook over medium-high heat for 6–8 minutes, until their liquid evaporates and they begin to brown. Add the garlic and cook for another 30 seconds, just until fragrant.
Add the spring cabbage, water, salt, pepper, and marjoram. Stir, cover, and cook over medium heat for 8–10 minutes, until the cabbage is tender but still slightly firm. If the liquid evaporates too quickly, add 2–3 tablespoons water.
Add the drained łazanki to the vegetables and toss thoroughly. Cook over low heat for 2 minutes, until everything is heated through and the pasta is coated in the juices from the skillet.
Remove the skillet from the heat and stir in the dill. Taste, add a little more salt or pepper if needed, and serve the dish immediately while hot.
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