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Button Mushroom and Cheese Quesadilla
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Source: https://recipheon.com/en/recipes/snacks/button-mushroom-and-cheese-quesadilla
About this recipe
This button mushroom and cheese quesadilla is a quick snack made with flour tortillas, sautéed button mushrooms, onion, and melted cheese. Cook the mushrooms in butter until their moisture evaporates so the filling becomes more flavorful without making the tortillas soggy. Onion adds sweetness, while melted cheese binds the filling and helps the quesadilla hold together when sliced. Cook it over medium heat until the tortillas are golden and the center is hot and soft. Cut into triangles, the quesadilla works well as a warm snack, a quick dinner, or a simple dish served straight from the skillet.
Ingredients
2 flour tortillas
180 g button mushrooms
100 g cheese
1 onion
1 teaspoon butter
Steps
Finely chop the button mushrooms and onion, then sauté them in the butter for 5–7 minutes, until the moisture has evaporated.
Arrange the button mushrooms and cheese on one tortilla, then cover with the second tortilla.
Cook for 3–4 minutes per side, until the tortillas are golden and the cheese has melted.
Cut the quesadilla into triangles and serve immediately, while the cheese is still soft and the tortillas are crisp.
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