Egg Spread with Yogurt
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Source: https://recipheon.com/en/recipes/snacks/egg-spread-with-yogurt
About this recipe
Egg spread with yogurt is a creamy snack made with eggs, Greek yogurt, mustard, chives, and pepper. The eggs create a filling base, while Greek yogurt replaces a heavier sauce and helps create a smooth consistency. Mustard adds a bold note, chives bring freshness, and pepper subtly enhances the flavor. You can finely chop the eggs or mash them with a fork, depending on whether you want the spread smoother or with more texture. Serve it with bread or raw vegetable sticks.
Ingredients
Servings: 2
4 eggs
2 tablespoons Greek yogurt
1 tablespoon chives
1 teaspoon mustard
a pinch of pepper
To serve
raw vegetable sticks or bread
Steps
Hard-boil the eggs for 8–10 minutes, then let them cool and peel them.
Finely chop the eggs or mash them with a fork.
Mix with the Greek yogurt, mustard, and chives until the spread is smooth and evenly combined.
Season with pepper and serve with bread or vegetables.
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