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Egg Spread with Yogurt
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Source: https://recipheon.com/en/recipes/snacks/egg-spread-with-yogurt
About this recipe
Egg spread with yogurt is a creamy snack made with eggs, Greek yogurt, mustard, chives, and pepper. The eggs create a filling base, while Greek yogurt replaces a heavier sauce and helps create a smooth consistency. Mustard adds a bold note, chives bring freshness, and pepper subtly enhances the flavor. You can finely chop the eggs or mash them with a fork, depending on whether you want the spread smoother or with more texture. Serve it with bread or raw vegetable sticks.
Ingredients
4 eggs
2 tablespoons Greek yogurt
1 tablespoon chives
1 teaspoon mustard
a pinch of pepper
To serve
raw vegetable sticks or bread
Steps
Put the eggs in a saucepan, cover with water and bring to a boil. Boil gently for 8–10 minutes from when the water starts boiling, until the whites and yolks are set. Rinse with cold water, cool and peel.
Finely chop the eggs or mash with a fork, depending on whether you prefer noticeable pieces or a smoother spread.
Mix the eggs with the Greek yogurt, mustard and chopped chives until the additions are evenly distributed.
Season with pepper and serve with bread or vegetables.
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