Twaróg spread with radishes and chives, served with vegetables

AI-generated

Twaróg (Polish Curd Cheese) Spread with Radishes

Average rating
5.0
3 ratings
Prep
10 min
Total
10 min

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Recipheon
Twaróg (Polish Curd Cheese) Spread with Radishes

Author: Recipheon

Content prepared with AI assistance - Recipe reviewed by Recipheon

Servings
2
Prep
10 min
Total
10 min

Source: https://recipheon.com/en/recipes/snacks/twarog-spread-with-radishes

About this recipe

Twaróg spread with radishes is a fresh snack made with twaróg, yogurt, chives, and crisp radishes. The yogurt makes the twaróg creamy and easier to spread, while the radishes add a peppery flavor and a distinct, juicy texture. Chives enhance the spread’s springlike, mild onion aroma, and a pinch of salt brings the flavors together without the need for many seasonings. Chop the radishes finely so they are evenly distributed throughout the twaróg. This is a simple spread for bread, vegetable sticks, or a quick protein snack.

Ingredients

Servings
Base: 2
  • 200 g Polish pressed curd cheese (twaróg)

  • 4 radishes

  • 2 tablespoons yogurt

  • 1 tablespoon chives

  • a pinch of salt

To serve

  • raw vegetable sticks or bread

Steps

  1. Finely chop the radishes, and set the chives aside to stir in at the end.

  2. Mash the twaróg with the yogurt into a smooth, creamy spread.

  3. Add the radishes, chives, and salt, then mix thoroughly.

  4. Serve chilled with bread or vegetables.

Estimated nutrition

Per serving
Calories127 kcal
Protein16.7 g
Carbs4.8 g
Fat4.5 g
Fiber0.2 g
Sugars4.8 g
Per 100g
Calories100 kcal
Protein13.2 g
Carbs3.8 g
Fat3.6 g
Fiber0.2 g
Sugars3.8 g

Created by

Recipheon

Recipheon

Category: Snacks

Content prepared with AI assistance - Recipe reviewed by Recipheon

Rate this recipe

5.0

3 ratings

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