Yogurt Dill Dip
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Source: https://recipheon.com/en/recipes/snacks/yogurt-dill-dip
About this recipe
Yogurt dill dip is a creamy accompaniment made with Greek yogurt, garlic, lemon, and fresh dill. Greek yogurt provides a thick base that clings well to vegetable sticks and bread. Dill adds a fresh, herbal flavor, garlic brings sharpness, and lemon juice brightens everything up. Refrigerate the dip briefly so the flavors can blend. This is a simple yogurt sauce for vegetables, baked snacks, or homemade sandwiches.
Ingredients
Servings: 4
200 g Greek yogurt
1 bunch dill
1 garlic clove
juice of 1/2 lemon
a pinch of salt
To serve
raw vegetable sticks or bread
Steps
Finely chop the dill and press the garlic through a garlic press.
Mix the yogurt with the dill, garlic, lemon juice, and salt.
Refrigerate the dip for 10–15 minutes so the flavors can blend.
Serve with vegetables, baked snacks, or bread.
Estimated nutrition
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2 ratings
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