Yogurt Dip with Roasted Garlic
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Source: https://recipheon.com/en/recipes/snacks/yogurt-dip-with-roasted-garlic
About this recipe
Yogurt dip with roasted garlic is a mild, creamy sauce made with Greek yogurt, olive oil, lemon, and pepper. Roasted garlic has a sweeter, less sharp flavor than raw garlic, so it pairs well with thick yogurt. The olive oil smooths the texture, the lemon juice adds freshness, and the pepper highlights the dip’s savory character. Mash the soft garlic cloves before mixing so they distribute evenly throughout the sauce. This dip works well with vegetables, bread, or simple oven-baked snacks.
Ingredients
Servings: 4
200 g Greek yogurt
1 head of roasted garlic
1 tablespoon olive oil
a pinch of pepper
juice of 1/2 lemon
To serve
raw vegetables cut into sticks or bread
Steps
Use a previously roasted and cooled head of garlic—the stated time does not include roasting it. Squeeze out the soft cloves and mash them with a fork.
Combine the garlic with the yogurt, olive oil, lemon juice, and pepper.
Mix thoroughly until the dip is smooth and creamy.
Chill for 10–15 minutes and serve with vegetables or bread.
Estimated nutrition
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