Bruschetta with Ricotta and Roasted Bell Pepper
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Source: https://recipheon.com/en/recipes/snacks/bruschetta-with-ricotta-and-roasted-bell-pepper
About this recipe
Bruschetta with ricotta and roasted bell pepper is a light appetizer made with toasted baguette, creamy ricotta, olive oil, and pepper. Ricotta provides a mild, milky base, while roasted bell pepper adds sweetness, color, and a more pronounced aroma. Mix the pinch of pepper directly into the ricotta so its flavor is distributed throughout rather than remaining only on top. The olive oil makes the topping smoother and pairs well with the warm bread. This light ricotta bruschetta works well as a quick snack or simple appetizer.
Ingredients
Servings: 4
1 baguette
150 g ricotta
1 roasted bell pepper
1 tablespoon olive oil
a pinch of pepper
Steps
Slice the baguette and toast until golden.
Season the ricotta with pepper, and cut the bell pepper into strips or cubes.
Spread the ricotta over the warm slices and arrange the roasted bell pepper on top.
Drizzle with a little olive oil and serve right away.
Estimated nutrition
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3 ratings
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