Bruschetta with Roasted Pumpkin and Feta
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Source: https://recipheon.com/en/recipes/snacks/bruschetta-with-roasted-pumpkin-and-feta
About this recipe
Bruschetta with roasted pumpkin and feta is a crisp snack made with baguette, sweet pumpkin, salty feta, honey, and olive oil. The roasted pumpkin becomes soft and lightly caramelized inside, while the feta balances its sweetness with a bold, salty flavor. Use the honey sparingly, only as a subtle accent for the pumpkin rather than the main flavor of the bruschetta. The olive oil brings the ingredients together and keeps the toasted baguette from being dry. This recipe works well as seasonal bruschetta for a gathering or as a quick baguette snack topped with roasted pumpkin.
Ingredients
Servings: 4
1 baguette
150 g roasted pumpkin
60 g feta cheese
1 teaspoon honey
1 tablespoon olive oil
Steps
Toast the baguette until golden and crisp.
Cut the pumpkin into small pieces; if it is not already cooked, roast it beforehand for 25–30 minutes, until tender.
Arrange the pumpkin and crumbled feta on the slices, then drizzle everything with honey and olive oil.
Serve the bruschetta immediately after drizzling with honey and olive oil, while the baguette is crisp and the feta contrasts with the soft pumpkin.
Estimated nutrition
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