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Bruschetta with Roasted Pumpkin and Feta
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Source: https://recipheon.com/en/recipes/snacks/bruschetta-with-roasted-pumpkin-and-feta
About this recipe
Bruschetta with roasted pumpkin and feta is a crisp snack made with baguette, sweet pumpkin, salty feta, honey, and olive oil. The roasted pumpkin becomes soft and lightly caramelized inside, while the feta balances its sweetness with a bold, salty flavor. Use the honey sparingly, only as a subtle accent for the pumpkin rather than the main flavor of the bruschetta. The olive oil brings the ingredients together and keeps the toasted baguette from being dry. This recipe works well as seasonal bruschetta for a gathering or as a quick baguette snack topped with roasted pumpkin.
Ingredients
1 baguette
150 g roasted pumpkin
60 g feta cheese
1 teaspoon honey
1 tablespoon olive oil
Steps
Slice the baguette and toast until golden and crisp.
Use 150 g of pumpkin that has already been roasted until tender; the recipe time does not include roasting it. Cut into small pieces that fit easily on the bread slices.
Arrange the pumpkin and crumbled feta on the toast. Divide the measured teaspoon of honey and tablespoon of olive oil between the slices.
Serve immediately while the bread is crisp and the pumpkin is tender.
Estimated nutrition
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