Caprese salad with cherry tomatoes, mozzarella, and fresh basil
EasySnacksItalian cuisineVegetarianGluten freeKid friendly

Mini Caprese Salad

Average rating
5.0
2 ratings
Prep
10 min
Total
10 min

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Recipheon
Mini Caprese Salad

Author: Recipheon

Servings
2
Prep
10 min
Total
10 min

Source: https://recipheon.com/en/recipes/snacks/mini-caprese-salad

About this recipe

A mini Caprese salad is a fresh snack made with mozzarella, cherry tomatoes, basil, olive oil, and pepper. The mozzarella provides a mild, milky base, while the tomatoes add juiciness and a light sweetness. Basil brings an herbal aroma that pairs well with the olive oil and fresh ingredients. Add the pepper at the end so it gently boosts the flavor without overshadowing the simplicity of Caprese.

Ingredients

Servings: 2

  • 100 g mozzarella

  • 8 cherry tomatoes

  • a few basil leaves

  • 1 tablespoon olive oil

  • a pinch of pepper

Steps

  1. Drain the mozzarella and cut the cherry tomatoes in half.

  2. Add the basil and gently combine the ingredients in a bowl or small container.

  3. Drizzle the salad with olive oil and sprinkle with pepper just before serving.

  4. Serve right away so the mozzarella retains its texture.

Estimated nutrition

Per serving
Calories198 kcal
Protein9.6 g
Carbs3.4 g
Fat16.5 g
Fiber0.7 g
Sugars2 g
Per 100g
Calories167 kcal
Protein8.1 g
Carbs2.9 g
Fat14 g
Fiber0.6 g
Sugars1.7 g

Rate this recipe

5.0

2 ratings

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