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Avocado and Egg Toasts
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Source: https://recipheon.com/en/recipes/snacks/avocado-and-egg-toasts
About this recipe
Avocado and egg toasts are a filling snack made with crisp bread, avocado, eggs, lemon, and pepper. Once mashed, the avocado creates a creamy layer, while the lemon juice adds freshness and helps preserve its color. The eggs make the recipe more filling and allow the toasts to replace a small meal. Spread the avocado on slightly warm bread and arrange the egg on top at the end so the layers stay clearly defined. This simple avocado-toast recipe works well for breakfast, dinner, or a quick snack.
Ingredients
4 slices of bread
1 avocado
2 eggs
juice of 1/2 lemon
a pinch of pepper
Steps
Put the eggs in a pot and cover with water. Simmer gently for 10 minutes from boiling, then cool under cold water, peel and slice. Toward the end of preparing the eggs, toast the bread for about 2–3 minutes, until crisp.
Halve and pit the avocado and scoop out the flesh. Mash it with a fork together with the lemon juice and pepper.
Spread the avocado over the slightly warm toast and arrange the egg slices on top.
Serve immediately, before the moist spread softens the bread.
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