Avocado and Egg Toasts
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Source: https://recipheon.com/en/recipes/snacks/avocado-and-egg-toasts
About this recipe
Avocado and egg toasts are a filling snack made with crisp bread, avocado, eggs, lemon, and pepper. Once mashed, the avocado creates a creamy layer, while the lemon juice adds freshness and helps preserve its color. The eggs make the recipe more filling and allow the toasts to replace a small meal. Spread the avocado on slightly warm bread and arrange the egg on top at the end so the layers stay clearly defined. This simple avocado-toast recipe works well for breakfast, dinner, or a quick snack.
Ingredients
Servings: 2
4 slices of bread
1 avocado
2 eggs
juice of 1/2 lemon
a pinch of pepper
Steps
Toast the bread for 2–3 minutes until crisp. Hard-boil the eggs and slice them.
Mash the avocado with the lemon juice and a pinch of pepper.
Spread the avocado over the toast, then arrange the egg on top.
Serve immediately, preferably while the bread is still slightly warm.
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