Mini toasts with avocado, feta, and chopped chives

Mini Avocado and Feta Toasts

Average rating
5.0
2 ratings
Prep
7 min
Cooking
5 min
Total
12 min

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Recipheon
Mini Avocado and Feta Toasts

Author: Recipheon

Servings
2
Prep
7 min
Cooking
5 min
Total
12 min

Source: https://recipheon.com/en/recipes/snacks/mini-avocado-and-feta-toasts

About this recipe

These mini avocado and feta toasts are a crisp snack made with sandwich bread, avocado, lemon juice, pepper, and salty feta. Mashed avocado forms a creamy layer, while lemon juice adds freshness and helps preserve its color. Feta contributes a bold, salty note that balances the mild avocado. Toast the bread until crisp just before adding the topping so it does not soften too quickly. The mini toasts work well for breakfast, dinner, or a quick snack.

Ingredients

Servings: 2

  • 4 slices sandwich bread

  • 1 avocado

  • 50 g feta cheese

  • juice of 1/2 lemon

  • a pinch of pepper

Steps

  1. Toast the bread until crisp.

  2. Mash the avocado with the lemon juice and pepper.

  3. Spread the avocado over the toasts and sprinkle with crumbled feta.

  4. Serve immediately, before the bread softens.

Estimated nutrition

Per serving
Calories322 kcal
Protein9.4 g
Carbs32.7 g
Fat18 g
Fiber6.4 g
Sugars4.2 g
Per 100g
Calories215 kcal
Protein6.3 g
Carbs21.8 g
Fat12 g
Fiber4.3 g
Sugars2.8 g

Rate this recipe

5.0

2 ratings

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