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Hummus with Sun-Dried Tomatoes
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Source: https://recipheon.com/en/recipes/snacks/hummus-with-sun-dried-tomatoes
About this recipe
Sun-dried tomato hummus is a flavorful spread made with chickpeas, tahini, garlic, olive oil and intensely flavored tomatoes. The sun-dried tomatoes add a deep, slightly sweet-tart flavor that gives the hummus more character than the classic version. Tahini makes it creamy with a sesame undertone, while garlic strengthens its savory flavor. This version uses soft, oil-packed tomatoes, thoroughly drained before blending. Serve with bread or vegetable sticks, or use as a spread for a quick snack.
Ingredients
1 can chickpeas
30 g soft sun-dried tomatoes packed in oil, thoroughly drained (about 3 pieces)
2 tablespoons tahini
1 garlic clove
1 tablespoon olive oil
To serve
raw vegetable sticks or bread
Steps
Drain the chickpeas, reserving 2 tablespoons of their liquid, then rinse them in a sieve.
Finely chop the thoroughly drained, soft oil-packed tomatoes.
Blend the chickpeas with the tomatoes, tahini, garlic and olive oil into a smooth paste. If needed, add the reserved chickpea liquid a tablespoon at a time, using no more than 2 tablespoons in total.
Check the consistency and serve the hummus with bread or vegetables.
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