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Roasted Bell Pepper Hummus
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Source: https://recipheon.com/en/recipes/snacks/roasted-bell-pepper-hummus
About this recipe
Roasted pepper hummus is a creamy spread made with chickpeas, tahini, garlic, olive oil and tender roasted bell pepper. The pepper adds sweetness, color and a gentle roasted aroma that pairs well with tahini's sesame flavor. Chickpeas provide a filling base, while garlic adds savory depth. If the hummus is too thick, thin it with the measured, reserved chickpea liquid. Serve with bread or vegetable sticks, or as a homemade dip for a gathering.
Ingredients
1 can chickpeas
1 roasted bell pepper
2 tablespoons tahini
1 garlic clove
1 tablespoon olive oil
To serve
raw vegetable sticks or bread
Steps
Pat the bell pepper dry, remove the skin if it is tough, and cut it into smaller pieces.
Drain the chickpeas and reserve a little of the liquid.
Blend the chickpeas with the bell pepper, tahini, garlic and olive oil. If the spread is too thick, add the reserved chickpea liquid a tablespoon at a time, using no more than 2 tablespoons in total, until creamy.
Check the hummus’s consistency, then serve it with bread or vegetables once the bell pepper has evenly colored the spread.
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