Tortilla Rolls with Egg Spread
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Source: https://recipheon.com/en/recipes/snacks/tortilla-rolls-with-egg-spread
About this recipe
Tortilla rolls with egg spread are a filling snack made with tortillas, eggs, yogurt, chives, and cucumber. The egg mixture spreads easily over the tortillas, and the yogurt gives it a lighter, creamier consistency. Chives add freshness, while thin cucumber slices provide a crisp contrast to the soft filling. Chill the rolls briefly before slicing so the spread stays in place for cleaner slices. This recipe works well for party tortilla rolls, a lunchbox, or a quick egg snack.
Ingredients
Servings: 2
2 flour tortillas
3 eggs
2 tablespoons yogurt
1 tablespoon chives
1/2 cucumber
Steps
Hard-boil the eggs for 8–10 minutes, let cool, and finely chop.
Mix them with the yogurt and chives into a thick spread.
Spread the tortillas with the egg spread, add thin cucumber slices, and roll up.
Chill for 10 minutes, then slice into rolls.
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