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Tortilla Rolls with Egg Spread
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Source: https://recipheon.com/en/recipes/snacks/tortilla-rolls-with-egg-spread
About this recipe
Tortilla rolls with egg spread are a filling snack made with tortillas, eggs, yogurt, chives, and cucumber. The egg mixture spreads easily over the tortillas, and the yogurt gives it a lighter, creamier consistency. Chives add freshness, while thin cucumber slices provide a crisp contrast to the soft filling. Chill the rolls briefly before slicing so the spread stays in place for cleaner slices. This recipe works well for party tortilla rolls, a lunchbox, or a quick egg snack.
Ingredients
2 flour tortillas
3 eggs
2 tablespoons yogurt
1 tablespoon chives
1/2 cucumber
Steps
Put the eggs in a saucepan, cover with water and bring to a boil. Boil gently for 8–10 minutes from when the water starts boiling, then cool under cold water, peel and finely chop.
Mix the eggs with the yogurt and chopped chives into a thick spread.
Spread the egg mixture over the tortillas, leaving a small border. Thinly slice the cucumber and pat the surfaces dry, arrange over the filling and roll the tortillas tightly.
Refrigerate the rolls for 10 minutes, then cut into pieces with a sharp knife.
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