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Source: https://recipheon.com/en/recipes/snacks/mini-corn-fritters
About this recipe
Mini corn fritters are a quick snack made with corn, eggs, flour, yogurt, and chives. It helps to lightly mash some of the kernels so the batter comes together better, while leaving the rest whole for a sweet, juicy accent. Yogurt adds tenderness, flour and eggs provide structure, and chives balance the sweetness of the corn. The small fritters cook quickly and are easy to flip in the skillet. Serve these corn fritters warm or after cooling.
Ingredients
160 g corn
2 eggs
3 tablespoons all-purpose flour
2 tablespoons yogurt
1 tablespoon chives
2 teaspoons canola oil (about 8 g), for frying
Steps
Drain the corn thoroughly and lightly mash some of the kernels with a fork, leaving the rest whole.
Mix the corn with the eggs, flour, yogurt and chopped chives until the mixture coats the kernels evenly.
Heat some of the 8 g of oil in a nonstick frying pan over medium heat. Add small spoonfuls and flatten with a spoon. Fry for about 2–3 minutes per side until golden and set in the center. Cut open the first pancake: the egg mixture should be set; cook longer over lower heat if needed. Reserve the remaining oil for subsequent batches.
Serve warm or after cooling.
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