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Source: https://recipheon.com/en/recipes/snacks/carrot-and-cheese-fritters
About this recipe
Carrot and cheese fritters are a warm snack made with eggs, flour, dill, and grated cheese, with gentle sweetness from the vegetables. Carrots add color and natural sweetness, while cheese strengthens the flavor and helps give the fritters a firmer texture. Eggs and flour bind the mixture, making the small fritters easy to fry and flip. Dill adds a fresh, herbal note that balances the mild carrots.
Ingredients
3 carrots
2 eggs
3 tablespoons all-purpose flour
50 g cheese
1 tablespoon dill
2 teaspoons canola oil (about 8 g), for frying
Steps
Peel and finely grate the carrots so the thin shreds soften quickly. Grate the cheese and finely chop the dill.
Combine the carrot, cheese and dill with the eggs and flour. Mix into a cohesive batter that can be spooned out without falling apart.
Heat some of the 8 g of oil in a nonstick frying pan over medium heat. Add small spoonfuls and flatten thoroughly into thin pancakes. Fry for about 2–3 minutes per side until golden; turn only once the base holds together. Cut open the first pancake to check: the carrot should be tender and the egg mixture set. If the center remains firm, lower the heat and cook longer. Divide the remaining oil between subsequent batches.
Serve warm or slightly cooled, without tightly covering the hot pancakes.
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