Zucchini Fritters with Yogurt
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Source: https://recipheon.com/en/recipes/snacks/zucchini-fritters-with-yogurt
About this recipe
Zucchini fritters with yogurt are a golden-brown snack served with a simple garlic dip. Thoroughly squeezed zucchini, eggs, flour, and breadcrumbs make a mixture that holds its shape well during frying. The small fritters are easy to portion and serve warm to children or guests, or pack to take along.
Ingredients
Servings: 4
2 zucchini
2 eggs
3 tablespoons all-purpose flour
150 g yogurt
1 garlic clove
a pinch of salt
pepper
2 tablespoons breadcrumbs
2 teaspoons canola oil (about 8 g), for frying
Steps
Grate the zucchini and squeeze out the excess water thoroughly.
Mix it with the eggs, flour, breadcrumbs, pepper, and salt until you have a thick batter.
Heat a total of 8 g of oil in a nonstick skillet, dividing it among all batches. Spoon small portions onto the well-heated skillet and fry for 2–3 minutes per side, until the fritters are browned.
Stir the crushed garlic into the yogurt and serve it as a dip.
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