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Zucchini Fritters with Yogurt
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Source: https://recipheon.com/en/recipes/snacks/zucchini-fritters-with-yogurt
About this recipe
Zucchini fritters with yogurt are a golden-brown snack served with a simple garlic dip. Thoroughly squeezed zucchini, eggs, flour, and breadcrumbs make a mixture that holds its shape well during frying. The small fritters are easy to portion and serve warm to children or guests, or pack to take along.
Ingredients
500 g zucchini before squeezing (about 2 small zucchini)
2 eggs
3 tablespoons all-purpose flour
150 g yogurt
1 garlic clove
a pinch of salt
pepper
2 tablespoons breadcrumbs
2 teaspoons canola oil (about 8 g), for frying
Steps
Wash and grate the zucchini and squeeze out the excess water very firmly. The less free liquid remains, the easier it is for the fritters to hold their shape.
Mix the zucchini with the eggs, flour, breadcrumbs, pepper and salt. The mixture should be thick and spoonable without a watery pool around it.
Heat part of the 8 g of oil in a nonstick skillet over medium heat; reserve the rest for subsequent batches. Add small portions and flatten with a spatula into thin fritters. Cook for about 2–3 minutes on each side, until golden and set. Cut open the first one: no liquid egg mixture should remain inside. Continue cooking over lower heat if necessary.
Mix the yogurt with the crushed garlic and serve as a dip with the warm fritters.
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