Potato and Zucchini Fritters
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Source: https://recipheon.com/en/recipes/snacks/potato-and-zucchini-fritters
About this recipe
Potato and zucchini fritters are a vegetable snack made with egg, flour, and yogurt that works well warm or after cooling. Potatoes give the fritters a firmer base, while zucchini adds moisture and a lighter flavor. It helps to squeeze the grated vegetables thoroughly so the mixture is not too thin and browns better in the skillet. Cool yogurt makes a simple accompaniment to the hot fritters.
Ingredients
Servings: 3
300 g potatoes
1 zucchini
1 egg
3 tablespoons all-purpose flour
150 g yogurt
2 teaspoons canola oil (about 8 g), for frying
Steps
Grate the potatoes and zucchini, then squeeze out the excess liquid well.
Mix the vegetables with the egg and flour into a cohesive mixture.
Heat a total of 8 g of oil in a nonstick skillet, dividing it among all batches. Fry the fritters for 2–3 minutes per side, until browned and crisp around the edges.
Serve with yogurt.
Estimated nutrition
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