Sweet Potato Pancakes with Plain Yogurt
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Source: https://recipheon.com/en/recipes/snacks/sweet-potato-pancakes-with-plain-yogurt
About this recipe
Sweet potato pancakes with yogurt are a warm, filling skillet breakfast with a gently sweet vegetable flavor. Grated sweet potato forms the batter base, egg binds the mixture, and flour helps the pancakes retain their shape while frying. It is best to make small pancakes so the centers soften before the surfaces become too deeply browned. Plain yogurt served on top or alongside balances the sweet potato and adds freshness. Serve immediately after frying, while the pancakes are warm and lightly crisp around the edges.
Ingredients
Servings: 4
500 g sweet potato
1 egg
3 tablespoons all-purpose flour
150 g plain yogurt
a pinch of paprika
2 tablespoons canola oil, for frying
Steps
Peel the sweet potato and grate it on the fine holes of a grater so the thin shreds have time to soften during frying.
Mix the sweet potato with the egg, flour, and paprika into a thick batter. Shape 8 pancakes about 8 cm in diameter and no more than 1 cm thick.
Heat the oil in batches in a nonstick skillet over medium heat. Fry the pancakes for 4–5 minutes on each side, until deeply browned and the sweet potato in the center is completely soft when you cut open a test pancake.
Briefly drain the pancakes on a paper towel and serve with plain yogurt.
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