Source: https://recipheon.com/en/recipes/snacks/feta-and-bell-pepper-muffins
About this recipe
Feta and bell pepper muffins are a savory snack with a soft interior and salty vegetable add-ins. Feta gives the muffins a distinctive flavor, while bell pepper adds color, gentle sweetness, and juiciness. It is best to fold both additions in at the end so pieces of pepper and cheese remain visible in the baked muffins. This simple recipe works well for savory muffins in a lunchbox, at a party, or as a quick snack between meals.
Ingredients
Servings: 8
2 eggs
150 g all-purpose flour
120 ml milk
60 g feta cheese
1/2 bell pepper
40 ml oil
1 teaspoon baking powder
Steps
Preheat a conventional oven (no fan) to 180°C, position a rack in the middle, and prepare a muffin pan with 8 wells.
Cut the bell pepper into small dice and crumble the feta into small pieces.
Mix the eggs with the milk and oil, then add the flour combined with the baking powder and stir briefly, just until combined.
Gently fold in the bell pepper and feta so the cheese does not break down completely in the batter.
Divide the batter among 8 muffin cups and bake for 18–22 minutes, until the muffins have risen and are lightly browned, and a toothpick inserted into a part without feta comes out dry. Cool in the pan for 5 minutes.
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