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Savory Ham and Cheese Muffins
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Source: https://recipheon.com/en/recipes/snacks/savory-ham-and-cheese-muffins
About this recipe
Savory ham and cheese muffins are a substantial snack made from a simple batter of eggs, milk, flour, and oil, then baked in muffin cups. Ham adds a salty, meaty note, while cheese makes the centers heartier and more flavorful after baking. Baking powder creates a light texture without yeast or proofing, making these muffins quick to prepare. Pack them in a lunchbox, serve them for dinner, or offer them warm after a brief cooling time.
Ingredients
2 eggs
150 g all-purpose flour
120 ml milk
80 g ham
70 g cheese
40 ml oil
1 teaspoon baking powder
Steps
Preheat the oven to 180°C with top and bottom heat, position a rack in the middle and prepare a six-cup muffin pan with cavities of about 150 ml, lined with paper cases.
Finely chop the ham and grate the cheese or chop it into small pieces.
In one bowl, mix the eggs, milk, and oil; in another, mix the flour and baking powder.
Add the dry ingredients to the wet ingredients and mix briefly, then gently fold in the ham and cheese.
Divide the mixture between the six cavities, filling each no more than 2/3 full. Bake for about 18–22 minutes, until the muffins have risen and are lightly golden and a skewer inserted away from the cheese has no raw batter sticking to it. Bake longer if needed. Cool in the pan for 5 minutes.
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