Feta and Olive Skewers
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Source: https://recipheon.com/en/recipes/snacks/feta-and-olive-skewers
About this recipe
Feta and olive skewers are a flavorful appetizer with cucumber and oregano, well suited to serving in small portions. The feta adds a salty, creamy note, the olives bring an intense flavor, and the cucumber adds freshness and crunch. Oregano complements the Mediterranean character of the ingredients, so sprinkle it over the skewers just before serving. It is best to cut the feta into fairly even cubes so it does not crumble while threading. This is a simple recipe for cold skewers for a gathering or a quick no-cook snack.
Ingredients
Servings: 4
80 g feta cheese
12 olives
1/2 cucumber
1 teaspoon oregano
Steps
Cut the feta into cubes and the cucumber into thick half-moons.
Thread the feta, olives, and cucumber onto skewers.
Sprinkle the skewers with oregano just before serving.
Serve cold.
Estimated nutrition
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