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Cold Avocado-Cucumber Soup
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Source: https://recipheon.com/en/recipes/soups/avocado-cucumber-chlodnik-cold-soup
About this recipe
Avocado-cucumber chilled soup is a creamy, refreshing cold soup with kefir, yogurt, and lime juice. Avocado gives it a velvety texture and mild flavor, while cucumber adds freshness and lightness. Lime cuts through the richness of the avocado and makes the chilled soup more refreshing. This is a good choice for a summer lunch or light dinner when you want a smooth, filling, no-cook cold soup.
Ingredients
1 avocado
1 cucumber
300 ml kefir
200 ml yogurt
lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Steps
Choose an avocado that yields slightly to gentle pressure. Cut it open, remove the pit and scoop out the flesh with a spoon. Peel the cucumber and cut into smaller pieces, then chill the kefir and yogurt thoroughly.
Put the avocado and cucumber in the blender jug, then pour in the kefir and yogurt. Add a little lime juice, 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Blend for 60–90 seconds until the chilled soup is completely smooth and uniform. Taste and, if it needs more acidity, add lime juice a few drops at a time, blending briefly after each addition.
Pour the chilled soup into a sealable container and chill for 20 minutes. Serve immediately after chilling.
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