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Lithuanian-Style Cold Beet Soup with Egg
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Source: https://recipheon.com/en/recipes/soups/chlodnik-litewski-with-egg-lithuanian-style-cold-beet-soup
About this recipe
Lithuanian-style cold soup with egg is a Lithuanian-style cold soup made with kefir, plain yogurt, beets, cucumber, dill, and boiled egg. Beets give it color and gentle sweetness, cucumber adds freshness, and the dairy base provides a pleasantly tangy, refreshing flavor. Egg makes the chilled soup more filling, so it works well as a light lunch on a warm day. Serve it well chilled.
Ingredients
500 ml kefir
300 ml plain yogurt
2 cooked beets
1 cucumber
2 eggs
dill
1/2 teaspoon salt
1/4 teaspoon black pepper
Steps
Chill the kefir and yogurt. Dice the cucumber finely, grate the beets on the large holes of a box grater, and chop the dill.
Place the eggs in boiling water and cook for 9 minutes, then cool them in cold water and peel.
In a bowl, combine the beets, cucumber, dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Pour in the kefir and plain yogurt, then mix thoroughly.
Refrigerate the chilled soup for 30 minutes.
Cut each egg in half. Ladle the chilled soup into four bowls and place one egg half in each.
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