AI-generated
Cold Tomato and Cucumber Soup
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/soups/tomato-and-cucumber-chlodnik-cold-soup
About this recipe
Tomato and cucumber chilled soup is a light, no-cook vegetable soup made with buttermilk, garlic, and olive oil. Tomatoes provide juiciness and natural acidity, cucumber adds freshness, and buttermilk mellows the mixture and gives the chilled soup a pleasantly tangy flavor. Garlic adds boldness, while olive oil rounds out the vegetable base. This is a good recipe for a simple tomato chilled soup to serve on a warmer day.
Ingredients
600 g tomatoes
1 cucumber
250 ml buttermilk
1 garlic clove
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Steps
Wash the tomatoes and cucumber and chill thoroughly along with the buttermilk. Remove the tomatoes' tough stem bases and trim the cucumber, then finely dice the vegetables. Peel and thoroughly crush the garlic.
In a bowl, combine the finely chopped tomatoes and cucumber with the buttermilk, crushed garlic, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly.
Cover the bowl and refrigerate the soup for about 20 minutes. Stir before serving and check that it is cold throughout; chill longer if needed. Divide between four bowls, distributing the chopped vegetables evenly.
Estimated nutrition
Rate this recipe
2 ratings
Comments