Tomato chłodnik with diced cucumber, bell pepper, and herbs

Tomato and Cucumber Chłodnik (Cold Soup)

Average rating
5.0
2 ratings
Prep
10 min
Waiting
20 min
Total
30 min

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Recipheon
Tomato and Cucumber Chłodnik (Cold Soup)

Author: Recipheon

Servings
4
Prep
10 min
Waiting
20 min
Total
30 min

Source: https://recipheon.com/en/recipes/soups/tomato-and-cucumber-chlodnik-cold-soup

About this recipe

Tomato and cucumber chłodnik is a light, no-cook vegetable soup made with buttermilk, garlic, and olive oil. Tomatoes provide juiciness and natural acidity, cucumber adds freshness, and buttermilk mellows the mixture and gives the chłodnik a pleasantly tangy flavor. Garlic adds boldness, while olive oil rounds out the vegetable base. This is a good recipe for a simple tomato chłodnik to serve on a warmer day.

Ingredients

Servings: 4

  • 600 g tomatoes

  • 1 cucumber

  • 250 ml buttermilk

  • 1 garlic clove

  • 1 tablespoon olive oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Steps

  1. Thoroughly chill the tomatoes and cucumber, crush the garlic, and have the buttermilk ready to combine with the vegetables and olive oil.

  2. In a bowl, combine the finely chopped tomatoes and cucumber with the buttermilk, crushed garlic, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly.

  3. Chill the chłodnik before serving so the tomatoes, cucumber, garlic, and buttermilk meld into a distinctly refreshing base.

Estimated nutrition

Per serving
Calories102 kcal
Protein4 g
Carbs11 g
Fat4.8 g
Fiber2.1 g
Sugars7.8 g
Per 100g
Calories38 kcal
Protein1.5 g
Carbs4.1 g
Fat1.8 g
Fiber0.8 g
Sugars2.9 g

Rate this recipe

5.0

2 ratings

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