Pale cucumber chłodnik with radishes, dill, and olive oil

Cucumber Chłodnik with Radishes

Average rating
5.0
3 ratings
Prep
10 min
Waiting
35 min
Total
45 min

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Recipheon
Cucumber Chłodnik with Radishes

Author: Recipheon

Servings
4
Prep
10 min
Waiting
35 min
Total
45 min

Source: https://recipheon.com/en/recipes/soups/cucumber-chlodnik-with-radishes

About this recipe

Cucumber chłodnik with radishes is a light chilled soup made with kefir, yogurt, cucumber, radishes, garlic, and dill. Cucumber adds freshness, radishes contribute a gentle bite and crunch, and dill reinforces the classic summer character. Garlic cuts through the mild dairy base, making the flavor more pronounced. This quick vegetable chłodnik is best served well chilled.

Ingredients

Servings: 4

  • 500 ml kefir

  • 300 ml yogurt

  • 1 cucumber

  • 4 radishes

  • 1 garlic clove

  • dill

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Steps

  1. Chill the kefir and yogurt. Grate or finely chop the cucumber, and thinly slice the radishes so they release their flavor into the dairy base.

  2. Combine the prepared cucumber, radishes, garlic, and dill in a bowl.

  3. Pour the kefir and yogurt over the cucumber, radishes, garlic, and dill. Add 1/2 teaspoon salt and 1/4 teaspoon black pepper, then mix thoroughly.

  4. Chill the soup for 30–40 minutes so the cucumber, radishes, garlic, and dill meld with the kefir and yogurt.

Estimated nutrition

Per serving
Calories123 kcal
Protein8.1 g
Carbs13.5 g
Fat4 g
Fiber0.5 g
Sugars11.6 g
Per 100g
Calories46 kcal
Protein3 g
Carbs5 g
Fat1.5 g
Fiber0.2 g
Sugars4.3 g

Rate this recipe

5.0

3 ratings

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