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Chilled Cucumber Soup with Radishes
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Source: https://recipheon.com/en/recipes/soups/cucumber-chlodnik-with-radishes
About this recipe
Cucumber chilled soup with radishes is a light chilled soup made with kefir, yogurt, cucumber, radishes, garlic, and dill. Cucumber adds freshness, radishes contribute a gentle bite and crunch, and dill reinforces the classic summer character. Garlic cuts through the mild dairy base, making the flavor more pronounced. This quick vegetable chilled soup is best served well chilled.
Ingredients
500 ml kefir
300 ml yogurt
1 cucumber
4 radishes
1 garlic clove
dill
1/2 teaspoon salt
1/4 teaspoon black pepper
Steps
Chill the kefir and yogurt. Wash the cucumber, radishes and dill. Coarsely grate or finely dice the cucumber, thinly slice the radishes and chop the dill. Peel the garlic and crush it in a press or finely grate it.
Combine the cucumber, radishes, crushed garlic and dill in a bowl. Mix so the garlic is evenly distributed.
Pour in the kefir and yogurt, then add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Mix thoroughly with the vegetables, incorporating the yogurt throughout the soup.
Cover the bowl and refrigerate for 30–40 minutes. Stir before serving to distribute the vegetables evenly, then divide between four bowls.
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