Creamy Broccoli Cheddar Soup
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Source: https://recipheon.com/en/recipes/soups/creamy-broccoli-cheddar-soup
About this recipe
Creamy broccoli cheddar soup is a thick blend of vegetable broth, potato, onion, broccoli, and cheese. Broccoli gives it a distinctive green vegetable flavor, while cheddar adds a stronger, slightly salty note. Onion gives the base more depth. This satisfying take on blended broccoli soup highlights the familiar pairing of vegetables and cheese.
Ingredients
Servings: 4
1 head broccoli
1 potato
850 ml vegetable broth
50 g cheddar cheese
1 onion
Steps
Cut the broccoli into florets, finely chop the stem, peel and dice the potato, and chop the onion.
Cook the onion for 4 minutes in about 50 ml of the 850 ml broth, until softened.
Add the broccoli and potato, pour in the remaining broth, and cook for 15–20 minutes, until the vegetables are tender.
Blend the broccoli, potato, and onion until smooth and creamy.
Add the grated or finely chopped cheddar to the hot soup and stir until completely melted. Heat gently without bringing the soup to a vigorous boil so the cheese does not separate.
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