Creamy celery root and apple soup with croutons and herbs

Creamy Celery Root and Apple Soup

Average rating
4.0
1 rating
Prep
15 min
Cooking
20 min
Total
35 min

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Recipheon
Creamy Celery Root and Apple Soup

Author: Recipheon

Servings
4
Prep
15 min
Cooking
20 min
Total
35 min

Source: https://recipheon.com/en/recipes/soups/creamy-celery-root-and-apple-soup

About this recipe

Creamy celery root and apple soup balances a savory root vegetable with gentle fruit sweetness. Celery root brings a distinctive, earthy flavor, while apple softens it with a fresh, lightly sweet note. Onion sautéed in butter builds the base, vegetable broth carries the flavors, and cream gives the blended soup a smooth finish. It is a simple vegetable soup with an unusual but approachable flavor combination.

Ingredients

Servings: 4

  • 500 g celery root

  • 1 apple

  • 1 onion

  • 900 ml vegetable broth

  • 1 tablespoon butter

  • 2 tablespoons cream

Steps

  1. Peel and dice the celery root, cut the apple into smaller pieces, and chop the onion.

  2. Sauté the onion in the butter for 3–4 minutes, until softened.

  3. Add the celery root and apple, pour in the broth, and cook for 15–20 minutes, until the celery root is tender.

  4. Blend the celery root and apple until completely smooth and creamy.

  5. Stir in the cream after blending and warm briefly, until the soup is smooth. Serve right away.

Estimated nutrition

Per serving
Calories160 kcal
Protein3.4 g
Carbs23.6 g
Fat5.9 g
Fiber4.2 g
Sugars9.7 g
Per 100g
Calories38 kcal
Protein0.8 g
Carbs5.6 g
Fat1.4 g
Fiber1 g
Sugars2.3 g

Rate this recipe

4.0

1 rating

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