AI-generated
Creamy Celery Root and Apple Soup
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/soups/creamy-celery-root-and-apple-soup
About this recipe
Creamy celery root and apple soup balances a savory root vegetable with gentle fruit sweetness. Celery root brings a distinctive, earthy flavor, while apple softens it with a fresh, lightly sweet note. Onion sautéed in butter builds the base, vegetable broth carries the flavors, and cream gives the blended soup a smooth finish. It is a simple vegetable soup with an unusual but approachable flavor combination.
Ingredients
500 g celery root
1 apple
1 onion
900 ml vegetable broth
1 tablespoon butter
2 tablespoons cream
Steps
Peel the celeriac and cut into small, even cubes. Wash and peel the apple, remove the core and cut into pieces. Peel and chop the onion.
Sauté the onion in the butter for 3–4 minutes, until softened.
Add the celery root and apple, pour in the broth, and cook for 15–20 minutes, until the celery root is tender.
Check the largest piece of celeriac with a fork: it should mash easily. Cook longer if still firm. Take the pot off the heat and blend the celeriac and apple into a smooth soup, keeping the immersion blender head below the surface.
Stir in the cream after blending and warm briefly, until the soup is smooth. Serve right away.
Estimated nutrition
Rate this recipe
1 rating
Comments