Tomato Soup with Turkey Meatballs
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Source: https://recipheon.com/en/recipes/soups/tomato-soup-with-turkey-meatballs
About this recipe
Tomato soup with turkey meatballs is a hearty combination of broth, tomato passata, and tender meatballs in place of the usual add-ins. Ground turkey mixed with egg and breadcrumbs makes soft, light meatballs that pair well with the tomato base. Tomato passata provides the tomato flavor, while broth brings everything together into a satisfying meal. This filling variation remains mild and straightforward to prepare.
Ingredients
Servings: 4
1 liter broth
500 ml tomato passata
200 g ground turkey
1 tablespoon breadcrumbs
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
Steps
Mix the ground turkey with the egg, breadcrumbs, salt, and pepper, then shape the mixture into small meatballs.
Combine the broth and tomato passata in a pot and bring to a gentle simmer. Add the turkey meatballs and cook for 12–15 minutes, until the meat is cooked through and the tomato broth develops flavor.
Serve the soup right away, while the meatballs are tender and the tomato broth is infused with their flavor.
Estimated nutrition
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