Vegetable Soup with Millet
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Source: https://recipheon.com/en/recipes/soups/vegetable-soup-with-millet
About this recipe
Vegetable soup with millet is a mild soup made with vegetable broth, potatoes, carrots, and celery root. Millet makes it more filling and adds a delicate grain texture, giving the soup more substance than a classic vegetable soup. Potatoes add home-style comfort, while carrots and celery root form a simple vegetable base. It is a good meatless everyday lunch when you want to use a grain instead of pasta or rice.
Ingredients
Servings: 4
70 g millet
2 potatoes
1 carrot
a piece of celery root
1 liter vegetable broth
Steps
Peel the potatoes and carrot and cut them into small cubes, then cut the celery root into small pieces. Rinse the millet in a sieve so it has a milder flavor after cooking.
Add the millet to the boiling broth and cook for 10 minutes. Add the potatoes, carrot, and celery root, then cook for another 12–15 minutes, until the vegetables are tender but retain their shape.
Remove the soup from the heat when the millet is tender and the potatoes and carrot still retain their shape; let stand for a few minutes, as the millet will thicken the broth slightly.
Estimated nutrition
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