Chicken and Vegetable Breakfast Wrap
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Source: https://recipheon.com/en/recipes/breakfast/chicken-and-vegetable-breakfast-wrap
About this recipe
A chicken and vegetable breakfast wrap is a simple meal made with roasted chicken, bell pepper, and lettuce that works well for a hearty breakfast or quick lunch. The chicken makes a filling base, the bell pepper adds crunch and sweetness, and the lettuce keeps everything fresh. It is a good way to use roasted chicken left over from the day before without cooking an entire meal again. Warm the tortillas briefly, but arrange the fillings so the lettuce does not lose its freshness. Roll each wrap tightly and cut it on the diagonal so it is easier to serve and eat.
Ingredients
Servings: 1
2 flour tortillas
120 g roasted chicken
1/2 bell pepper
a handful of lettuce
Steps
Cut the roasted chicken into smaller pieces and the bell pepper into thin strips.
Warm the tortillas for 1–2 minutes in a dry skillet or in the oven so they become more pliable.
Arrange the lettuce, bell pepper, and chicken pieces on each tortilla.
Roll the tortillas up tightly and cut each one in half before serving.
Estimated nutrition
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3 ratings
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