Cottage Cheese Salad with Radishes
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Source: https://recipheon.com/en/recipes/breakfast/cottage-cheese-salad-with-radishes
About this recipe
Cottage cheese salad with radishes is a light, protein-focused, no-cook breakfast made with cottage cheese, radishes, cucumber, and mixed greens. Cottage cheese forms a creamy, satisfying base, radishes provide crunch, and cucumber adds freshness and juiciness. The mixed greens make the salad lighter and more vegetable-forward while it remains substantial enough for a quick morning meal. Season just before eating so the cucumber does not release too much water. Slice the radishes thinly, and pat the cucumber lightly dry if it is especially juicy.
Ingredients
Servings: 2
150 g cottage cheese
4 radishes
1 cucumber
a handful of mixed salad greens
1/4 teaspoon salt
a pinch of black pepper
Steps
Thinly slice the radishes, cut the cucumber into half-moons, and lightly dry the mixed greens before adding them to a bowl.
Combine the greens with the cucumber and radishes, then spoon the cottage cheese on top or fold it in very gently.
Season with salt and black pepper only just before serving so the cucumber and cottage cheese do not release too much liquid.
Serve immediately after adding the cottage cheese, before the cucumber and radishes release too much juice.
Estimated nutrition
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