Tofu-Turmeric Sandwich Spread
Log in or create a free account to save recipes.
Source: https://recipheon.com/en/recipes/breakfast/tofu-turmeric-sandwich-spread
About this recipe
This tofu-turmeric sandwich spread is a plant-based take on a classic egg salad spread. Plain tofu provides a mild base, turmeric adds color and gentle spice, and vegan mayonnaise makes the mixture creamy. A sour pickle supplies a tart, crunchy contrast so the spread does not taste bland. Mash the tofu with a fork and mix briefly to preserve some texture. Serve on bread immediately or after a short chill.
Ingredients
Servings: 2
180 g plain tofu
1 teaspoon turmeric
1 tablespoon vegan mayonnaise
1 sour pickle
4 slices bread
1/4 teaspoon salt
a pinch of black pepper
Steps
Drain the tofu and mash it with a fork. Cut the sour pickle into very small dice.
Mix the tofu with the turmeric and vegan mayonnaise until moist and easy to spread.
Fold in the sour pickle briefly so the spread retains some texture.
Season with the salt and black pepper, then serve on bread or alongside vegetables.
Estimated nutrition
Rate this recipe
1 rating
Comments